To Cook or Not to Cook? The Benefits of Raw and Cooked Foods
By Dr Paul Haider In the beginning man gather food and later learned to cook, thus we were eating raw foods until we learned about fire and cooking… and both have health benefits. Raw foods are full of natural nutrients, vitamins, live enzymes, and even Chi energy that can be seen with Kirlian Photography. With […]
OMTimes Magazine » syndicated
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